Adres : Merkez Mahallesi Tatlıpınar Sok. Mart Plaza No:13 Kat:2 Kağıthane/İSTANBUL
Accredited in accordance with the OIC/SMIIC 35:2020
Standard for the attached scope.
Halal Accreditation Number
2022-020
Halal Accreditation Scope
Shown in annex
Initial Halal Accreditation Date
22.07.2022
Revision Date
13.01.2025
Expiry Date
22.07.2027
This certificate is valid with the halal accreditation scope until the expiry date, as long as the laboratory fully
complies with the OIC/SMIIC 35:2020 Standard, national legislation and Halal Accreditation Agency rules.
Testing Fields-Tested Materials/Products | Name of the Test | Testing Method (national, international standards, in-house methods) |
---|---|---|
Hard Shell Fruits and Products, Oil Seeds and Products, Dried Fruits, Vegetables and Products, Cereals and Cereals Products and Legumes, Spices, Teas, Rice |
Determination of Aflatoxin B1 and
Total Aflatoxin (B1 + B2 + G1 + G2) |
AOAC 999.07 |
Black Pepper |
Determination
of Aflatoxin B1 and Total Aflatoxin (B1 + B2 + G1 + G2) |
In House Method - "DMS 98129" Modified from R-BIOPHARM, Ref. No:A9-P07.V6 |
Additional Foods for Infants and Young Children |
Determination of Aflatoxin B1 HPLC-FLD Method |
AOAC
999.07 |
Milk, Milk Powder and Foods for Infants |
Determination of Aflatoxin M1 HPLC-FLD Method |
AOAC
2000.08 |
Cereals and Products and Cereal Based Baby and Kid Foods |
Determination of Ochratoxin A HPLC-FLD Method |
EN 15835 |
Cereals, Cereal- Based Products |
Determination of Ochratoxin A HPLC-FLD Method |
AOAC
2000.03 |
Coffee Beans, Ground Coffee, Coffee Extract |
Determination of Ochratoxin A HPLC-FLD Method |
AOAC
2000.09 |
Turmeric and Red Pepper |
Determination of Ochratoxin A HPLC-FLD Method |
In House Method - "DMS 77418" Modified from R-Biopharm A4-P14.v4. |
Cereals, Cereal- Based Products and Cereal-Based Foods for Infants and Young Children |
Determination of Deoxynivalenol (DON) HPLC-DAD Method |
EN 15891 |
Cereals, Cereal- Based Products and Cereal-Based Foods for Infants and Young Children |
Determination of Zearalenone (ZON) HPLC-FLD Method |
EN 15850 |
Fruit Juices, Nectars and Purees |
Determination of Patulin HPLC-DAD Method |
AOAC 2000.02 |
Solid
Form Apple Products |
Determination of Patulin HPLC-DAD Method |
EN 15890 |
Cereals,
Cereal- Based Products and |
Determination of Fumonisin (FB1 +FB2) HPLC-FLD Method |
EN 16187 |
Cereals, Light Bakery Products and Cereal- Based Products |
Determination of Multiple Mycotoxins (Aflatoxin (B2,B1, G2,G1), Ochratoxin A, Deoxynivalenol (DON), Zearalenone (ZON), Fumonisin FB1, FB2) LC-MS/MS Method |
In House Method - "DMS 86803" Modified from Mass Spectrom.2006 Vol. 20 |
Baby Formulas, Food Additives, Foods for Infants and Young Children and Foodstuffs for Babies |
Determination of PAH (Benzo(a)antracene, Chrysene, Benzo(b)floranthene, Benzo(a)pyrene) LC-MS/MS Method |
In House Method - "DMS 86798" Modified from J. Agric. Food Chem 2010, 58, 12101-12104 |
Vegetable Oils |
Determination of PAH (Benzo(a)antracene, Chrysene, Benzo(b)floranthene, Benzo(a)pyrene) LC-MS/MS Method |
In House Method - "DMS 120730" (Modified J. Agric. Food Chem. 2010, 58, 12101-12104) |
Milk, Milk Based Products and Infant Formulas |
Determination of Melamine LC-MS/MS Method |
ISO/TS 15495 |
Cheese |
Natamycin Analysis HPLC-DAD Method |
ISO 9233 -2 |
Food and Food supplements |
Determination of Sucralose HPLC-RID Method |
EN 16155 |
Soft Drinks, Energy and Athlete Drinks |
Determination of Quinine HPLC-DAD Method |
TS 12625 |
Food |
Determination of p-Hydroxybenzoic Esters (PHB) (Ethyl p-hydroxy benzoic acid, Methyl p-hydroxy benzoic acid, Propyl p-hydroxy benzoic acid) HPLC-DAD Method |
NMKL 124 |
Soft Drinks , Fruit and Vegetable Water, Nectar and Concentrates |
Determination of Organic Acids (Kuinic, Malic, Citric, Ascorbic, Lactic, Tartaric, Acetic, Succinic, Fumaric, Oxalic) |
AOAC 986.13 |
High Process Products with Gelatin and Gelatin |
Species (Pig, Beef) LC-MS/MS Method |
In
House Method - "DMS 114352" (ModifiedJournal of Pharmaceutical and Biomedical Analysis,62(2012),191-195 AB Sciex Application Note |
Food |
Benzoic Acid and Sorbic Acid HPLC-DAD Method |
NMKL 124 |
Coffee, Coffee Products and Non- alcoholic Beverages, Energy Drinks |
Determination of Caffeine Content HPLC-DAD Method |
BVL L 46.00-3 |
Seafood |
Determination of Histamine LC-MS/MS Method |
In-House Method - "DMS 112932 " (Modified from NMKL 99) |
Food |
Determination
of Acesulfame K, Aspartame, Saccharine |
BVL L 00.00-28 |
Honey, Molasses |
Analysis
of Sugar Ingredients (Fructose, Glucose, Sucrose and Maltose |
TS 13359 |
Fruit and Vegetable Products and Soft Drinks |
Analysis
of Sugar Ingredients (Fructose, Glucose, Sucrose and Maltose) |
EN 12630 |
Animal and Vegetable, Solid, Liquid Oils and Oil Extracted from Food |
Fatty
Acids Methyl Esters |
AOAC 963.22 |
Animal and Vegetable, Solid, Liquid Oils and Oil Extracted from Food |
Fatty Acid Composition Determination (Methyl Esters, Saturated Fatty Acids Total, |
AOAC 996.06 |
Animal and Vegetable, Solid, Liquid Oils and Oil Extracted from Food |
(Continuation) |
AOAC 996.06 |
Animal and Vegetable, Solid, Liquid Oils and Oil Extracted from Food |
(Continuation) |
AOAC 996.06 |
Animal and Vegetable, Solid, Liquid Oils and Oil Extracted from Food |
Erusic Acid |
AOAC 996.06 |
Meat and Meat Products and Baby Formula Containing Meat and Meat Product |
Anaysis of Nitrate, Nitrite IC Method |
EN 12014-4 |
Vegetable and Vegetable Products and Baby Formula Containing Vegetable and Vegetable Product |
Analysis of Nitrate IC Method |
EN 12014-2 |
Food |
Determination of Lead (Pb), Cadmium (Cd), Mercury(Hg), Arsenic As), Iron(Fe), Copper(Cu), Zinc(Zn), Tin(Sn), Aluminium(Al) and Sodium (Na) ICP-MS Method |
EN
15763 |
Food Contact Porcelain, Ceramic and Glass Based Articles |
Determination of Lead (Pb) and Cadmium (Cd) ICP-MS Method |
ISO
4531 |
Non Alcoholic Beverages |
Determination of Methyl Alcohol and Ethyl Alcohol GC/FID-HS Method |
In House Method - "DMS 19166" Modified from AOAC 972.10 |
Non Alcoholic Beverages |
Determination of Ethyl Alcohol GC/FID Method |
AOAC 984.14 |
Dye Used in Plastic Materials and Articles in Contact With Food |
Determination of Antimony (Sb), Arsenic (As), Barium (Ba), Cadmium (Cd), Chrome (Cr), Lead (Pb), Mercury (Hg), Selenium (Se) |
AP (89) 1 |
Oils and Fats Oils extracted |
Determination of BHA (Butylated Hydroksi Anisol) and BHT (Butylated Hydroksi Toluen) |
In House Method - "DMS 60886" Modified from AOAC 983.15 |
Food
(High Water Content, High Acid and |
Identification & Quantification of Some Selected Pesticides |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Water Content, High Acid and |
(Cont.) Cadusafos; Carbaryl; Carbendazim; Carbofuran; |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Water
|
(Cont.) Emamectin B1A1; Emamectin B1B1; |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Water Content, High Acid and |
(Cont.) Halauxifen-methyl; Halfenprox; |
In House Method - "DMS 100894" Modified from EN 15662 |
Food
(High Water Content, High Acid and |
(Cont.) Paclobutrazol; Paraoxon-Methyl; Paraoxon-Ethyl; |
In House Method - "DMS 100894" Modified from EN 15662 |
Food
(High Water Content, High Acid and |
(Cont.) Resmethrin; Rimsulfuron; Sedaxane; Sethoxydim; |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Water Content, High Acid and |
Identification & Quantification of Some Selected
Pesticides |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Water Content, High Acid and |
Determination of Dithiocarbamate Residues (CS2) HPLC-DAD |
In
House Method - "DMS 104651" Modified from CRL- SRM Version 2 |
Food (Meat and Seafood) |
Identification & Quantification of Some Selected Pesticides |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Meat and Seafood) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Meat and Seafood) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Meat and Seafood) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Meat and Seafood) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Starch and / or Protein and Low Water and Fat Products) |
Identification & Quantification of Some Selected Pesticides LC-MS/MS Method (374 Parameters - 2,4,5-T; 2,4-D; 2,4-DB; 2,4-Dimethylaniline; 2-Naphthyloxyaceticacid; 4-CPA; Acequinocyl; Acetamiprid; Acetochlor; Aclonifen; Alachlor; Aldicarb; Aldicarbsulfone; Aldicarbsulfoxid; Aldoxycarb; Ametoctradin; Ametryn; Aminocarb; Amitraz; Anilazine; Anilofos; Aramite; Atrazin; Atrazine-2-Hydroxy; Atrazinedesethyl; Atrazinedesisopropyl; Azaconazole; Azamethiophos; Azimsulfuron; Azinphos-Ethyl; Azinphos-Methyl; Azocyclotin; Azoxystrobin; Amidosulfuron; Butylate; Bentazone; Bromoxynil; Beflubutamid; Benalaxyl; Bendiocarb; Benfuracarb; Benoxacor; Bensulfuron-Methyl; Bensulide; Benzoximate; Bifenazate; Bifenthrin; Bioresmethrin; Bitertanol; Boscalid; Brodifacoum; Bromacil; Bromuconazole; Buprimate; Buprofezin; Butafenacil; Butocarboxim Sulfoxide; Buturon; Cadusafos; Carbaryl; Carbendazim; Carbofuran; Carbofuran-3-Hydroxy; Carbosulfan; Carboxine; Carfentrazoneethyl; Chlorantraniliprole; Chlorfenvinphos; Chlorfluazuron; Chloridazon; Chloroxuron; Chlorpyrifos; Chlorsulfuron; |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Starch and / or Protein and Low Water and Fat Products) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Starch and / or Protein and Low Water and Fat Products) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Starch and / or Protein and Low Water and Fat Products) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (High Starch and / or Protein and Low Water and Fat Products) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Oils Obtained from Animal Originated Foods-Butter) |
Identification & Quantification of Some Selected Pesticides |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Oils Obtained from Animal Originated Foods-Butter) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Oils Obtained from Animal Originated Foods-Butter) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Oils Obtained from Animal Originated Foods-Butter) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Milk and Dairy Products) |
Identification
& Quantification of Some Selected Pesticides |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Milk and Dairy Products) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food (Milk and Dairy Products) |
(Cont.) |
In House Method - "DMS 100894" Modified from EN 15662 |
Food |
Determination of Synthetic Dyestuffs E102-Tatrazine |
NMKL 130 |
Food Supplement |
Determination of Synthetic Dyestuffs E102-Tatrazine, E104-Quinoline Yellow, E110-Sunset Yellow FCF, Orange Yellow S E120-Cochineal, Carminic Acid, Carmines E122 Azorubine, Carmoisine, E124-Ponceau 4R, Cochineal Red A E129-Allura Red AC, E131-Patent Blue V, E132 Indigotine (Indigo Carmine) E133-Brilliant Blue FCF, E142-Green S HPLC-DAD Method |
NMKL 130 |
Food and Food Supplement |
Determination of Synthetic Dyestuffs E100-Curcumin |
In House Method - "DMS 25139" Modified from Republic of Turkey The Ministry of Agriculture and Rural Affairs , Foodstuffs Inspection and Analysis Methods |
Animal and Vegetable Oils, Extracted Oils |
Determination of Sterol and Erythrodiol + Uvaol (Triterpenic Alcohols) Composition and Amount [Cholesterol; Cholestanol, Brassicasterol, Ergosterol, 24-Metilen Cholesterol, Campesterol, Campestanol, Stigmasterol, Delta 7- Campesterol, Delta 5-23 Stigmastadienol, Clerosterol, ß -Sitosterol, Sitostanol, Delta 5-Avenasterol, Delta 5-24 Stigmastadienol, Delta 7-Stigmastenol, Delta 7-Avenasterol, Erythrodiol ve Uvaol Total, Betulin, Total Beta-sitosterol, Total Sterol] GC-FID Method |
ISO
12228-1 |
Oil Extracted from Food, Milk and Milk Products |
Vegetable Oil Search GC-FID Method |
ISO
12228-1 |
Milk and Milk Products Excluding Aged Cheeses |
Foreign (Milk Oil External) Oil Search GC-FID Method |
ISO 17678 |
Non-Alcoholic Beverages |
Determination of Carbondioxide Titrimetric Method |
TS 2259 |
Animal and Vegetable Fats and Oils |
Determination of Acid Value |
AOCS Cd 3d-63 |
Animal and Vegetable Fats and Oils |
Determination of Iodine Value |
AOCS Cd 1b-87 |
Fats and Oils |
Determination of Refractive Index |
ISO 6320 |
Animal and Vegetable Fats and Oils |
Determination of Peroxide Value |
AOCS Cd 8b-90 |
Animal and Vegetable Fats and Oils |
Determination of Saponification Value |
AOCS Cd 3-25 |
Animal and Vegetable Fats and Oils |
Determination of Free Fatty Acids |
AOCS Ca 5a-40 |
Olive oil |
Determination of Specific Absorbance in UV |
TS 341 |
Butter and Extractable Milk Based Oils |
Determination of Reichert Meissle Number |
AOCS Cd 5-40 |
Spices and Condiments |
Determination of Acid Insoluble Ash |
ISO 930 |
Spices and Condiments |
Determination of Ash |
ISO 928 |
Spices and Condiments |
Moisture Determination- Dry Matter Determination Toluene Method |
AOAC 986.21 |
Cereal
and Cereal Products |
Moisture Determination- Dry Matter Determination |
ISO 712 |
Wheat Flour |
Determination of pH Potentiometric Method |
AOAC 943.02 |
Cereal and Cereal Products |
Determination of Crude Protein Kjeldahl Method |
ICC 105/2 |
Cereals,
Legumes and By-Products |
Determination of Total Ash |
ISO 2171 |
Meat and Meat Products |
Determination of Protein Kjeldahl Method |
ISO 937 |
Meat and Meat Products |
Determination of Hydroxyprolin Spectrophotometric Method |
NMKL 127 |
Meat and Meat Products |
Determination of Ash |
ISO 936 |
Meat and Meat Products |
Moisture Determination- Dry Matter Determination |
ISO 1442 |
Meat and Meat Products |
Determination of Chloride Potentiometric Method |
ISO 1841-2 |
Meat and Meat Products |
Determination of Fat Acid-Hydrolysis Method |
TS 1744 |
Milk and Milk Products |
Determination of Dry Matter |
TS
1018 |
Dairy Products and Milk Based Food |
Determination
of Fat |
ISO 8262-3 |
Milk and Milk Products |
Determination of Protein Kjeldahl Method |
APHA 15.132 |
Milk |
Determination of Acidity |
TS 1018 |
Cheeses |
Determination of Acidity |
TS 591 |
Cheese and Processed Cheese Products |
Determination of Chloride Content Potentiometric Method |
ISO 5943 |
Acidic Food |
Determination of pH Potentiometric Method |
AOAC 981.12 |
Fruit Products |
Determination of Acidity |
AOAC 942.15 |
Viscous Food |
Determination of Refractive Index |
TS 6593 |
Viscous Food (Sugar, White sugar, Powdered sugar, etc.). |
Determination of Dry Matter Content Refractive Index Method |
ISO 1743 |
Sugar and Syrups |
Determination of Sulfated Ash |
AOAC 900.02 |
Sugar |
Solution Colour |
ICUMSA GS2 / 3-10 |
White Sugar |
Water-Insoluble Matter (Sediment) |
ICUMSA GS2 /3/ 9 -19 |
White Sugar |
Determination of Turbidity |
ICUMSA GS2 / 3-18 |
Cocoa Products |
Determination of pH Potentiometric Method |
AOAC 970.21 |
Black and Green Tea |
Determination of Water Extract |
ISO 9768 |
Food |
Determination of Total Sulphur Dioxide (SO2) Titrimetric Method |
AOAC 962.16 |
Food |
Determination of Crude Fibre |
ISO 5498 |
Food (Excluding Vacuum Oven and Toluene Distillation Samples) |
Moisture Determination - Dry Matter Determination. |
In House Method - "DMS 122260" (Modified from - LECO TGA 701 Device Application Notes) |
Food |
Determination of Ash |
In House Method - "DMS 122259" (Modified from - LECO TGA 701 Device Application Notes) |
Gluten-Free and Gluten Free Reduced Foods |
Gluten Content ELISA Method |
In House Method - “DMS 102671" (Modified from ELISA RIDASCREEN Gliadin procedure) |
Gluten-Free and Gluten Free Reduced Foods |
Gluten Content ELISA Method |
Kit
Procedure |
Processed Food, Cereal and Cereal Products, Fruit and Vegetables |
Determination of Total Dietary Fiber |
AOAC 991.43 |
Food |
Determination of Monosodyum Glutamat (Glutamic Acid) |
AOAC 970.37 |
Packed liquid foods (water, fruit juice, brine, oil or syrup; etc.) |
Net Weight and Drained Weight |
NMKL 55 |
Food |
Calculation of Energy Value and Nutrient Amount |
FAO
Food and Nutrition Paper 77-Food Energy- |
Food |
Calculation of Carbohydrate |
FAO Food and Nutrition Paper 77-Food Energy-Methods of Analysisand Conversion Factors |
Food |
Determination of Total Sugar |
In House Method - "DMS 65651" (Modified from LUFF Method) |
Food |
Food Determination of Fat Acid Hydrolysis Method |
In House Method - "DMS 121885" (Modified from AOCS Am 5.04 (ANKOM)) |
Food |
Determination of Crude Protein Burning Method (Dumas Principle) |
In
House Method - "DMS 122261" (Modified from ISO 16634-1, ISO
16634-2, |
Food
Contact Plastic Materials |
Determination
of Structure FT-IR |
Polymer Data Handbook |
Food Contact Materials and Articles |
Determination of Structure FT-IR |
Polymer Data Handbook |
Food
Contact Plastic Materials |
Total Migration Analysis Total Immersion (Aqueous Foods - Aqueous, Acidic, Alcoholic) |
EN 1186-3 |
Food
Contact Plastic Materials |
Total Migration Analysis Substitude Test (Fatty-95% Ethanol and Isooctane) |
EN 1186-14 |
Food
Contact Plastic Materials |
Total Migration Analysis Article Filling (Aqueous Foods - Aqueous, Acidic, Alcoholic) |
EN 1186-9 |
Food
Contact Plastic Materials |
Total
Migration Analysis Total Immersion (Fatty Foods - Vegetable Oil) |
EN 1186-2 |
Food
Contact Plastic Materials |
Total
Migration Analysis |
EN 1186-13 Method B |
Food
Contact Plastic Materials |
Specific
Migration - Determination of Aluminum (Al), Barium (Ba), Copper (Cu), Zinc
(Zn), Iron (Fe), Cobalt (Co), Lithium (Li), Manganese (Mn), Nickel (Ni)
Release |
TS
EN 13130-1 |
Food Additives |
Determination of Sulfated Ash |
Food Chemical Codex 7 |
Food Additives |
Determination of Total Heavy Metal Limit Test (as Pb) |
In House Method - "DMS 22494" Modified from Food Chemical Codex 4 |
Food |
Aerobic Colony Count Pour Plate Technique |
ISO 4833-1 |
Food |
Enumeration of Coliform Bacteria MPN Technique |
ISO 4831 |
Food |
Enumeration
of Escherichia coli |
ISO 7251 |
Food ( Except Milk, Dairy Products ) |
Enumeration of Escherichia coli |
ISO 16649-3 |
Food |
Enumeration
of Clostridium perfringens |
ISO 7937 |
Food |
Enumeration of Bacillus cereus |
ISO 7932 |
Food |
Enumeration of Moulds and Yeasts Colony Count Technique |
ISO
21527-1 |
Food |
Enumeration of Coagulase Staphylococci (Staphylococcus aureus and the other species) Colony Count Technique |
ISO 6888-1 |
Food |
Enumeration
of Escherichia coli |
ISO 16649-2 |
Food |
Detection of Salmonella spp. |
In House Method- "DMS 102747" (Modified from AFNOR BRD 07/11-12/05 RAPID' Salmonella Agar) |
Food |
Enumeration of Coliform Bacteria Colony Count Technique |
ISO 4832 |
Food |
Detection of Escherichia coli O157: H7 |
Dupont BAX System |
Food |
Detection of Listeria spp., Listeria monocytogenes |
ISO 11290-1 |
Food |
Detection of Listeria monocytogenes |
AOAC
2003.12 |
Food |
Detection of Escherichia coli O157 |
ISO 16654 |
Food |
Detection and Enumeration of Enterobacteriaceae |
ISO 21528-1 |
Food |
Enumeration of Sulfite-Reducing Anaerobic Bacteria |
ISO 15213 |
Food |
Detection of Campylobacter spp. |
ISO 10272-1 |
Food |
Enumeration of Rope Spores |
TS 5000 |
Food |
Enumeration of Lactic Acid Bacteria Colony Count Technique |
ISO 15214 |
Food |
Detection of Vibrio cholerae and Vibrio parahaemolyticus |
ISO 21872-1 |
Food |
Detection of Staphylococcal Enteroxins |
AOAC
2007.06 |
Food |
Detection for Listeria monocytogenes |
AOAC 2004.02, bioMérieux VIDAS Listeria Monocytogenes II (LMO2) |
Food and Feed |
Detection
and Enumeration of Enterobacteriaceae |
ISO 21528-2 |
Food and Feed |
Detection for Salmonella spp. |
ISO
6579-1 |
Salmonella Isolates |
Salmonella spp. Serotyping |
ISO/TR 6579-3 |
Food |
Detection for Cronobacter spp. |
ISO 22964 |
Milk, Dairy Products, Powder Infant Formulas |
Detection for Cronobacter sakazakii |
Dupont BAX System |
Meat and meat products |
Enumeration of Pseudomonas spp. Colony Count Technique |
ISO 13720 |
Food |
Enumeration of Enterococcus Colony Count Technique |
NMKL 68 |
Environmental Samples from Food Facilities |
Detection of Salmonella spp. |
ISO 18593 ISO 6579-1 |
Environmental Samples from Food Facilities |
Detection of Salmonella spp. |
ISO
18593 -AFNOR BRD 07/11-12-05 RAPID' |
Environmental Samples from Food Facilities |
Aerobic Colony Count Pour Plate Technique |
ISO 18593- ISO 4833-1 |
Environmental Samples from Food Facilities |
Enumeration of Enterobactericeae |
ISO 19593 ISO 21528-2 |
Environmental Samples from Food Facilities |
Enumeration of Yeasts and Moulds |
ISO 19593 ISO 21527-2 |
Environmental Samples from Food Facilities |
Enumeration of Escherichia coli |
ISO 19593 ISO 16649-2 |
Environmental Samples from Food Facilities |
Enumeration of Coagulase Positive Staphylococci (Staphylococcus aureus and the other species) Colony Count Technique |
ISO 19593 ISO 6888-1 |
Environmental Samples from Food Facilities |
Enumeration of Total Coliform Colony Count Technique |
ISO 19593 ISO 4832 |
Environmental Samples from Food Facilities |
Detection of Listeria monocytogenes |
ISO 19593 ISO 11290-1 |
Environmental Samples from Food Facilities |
Detection of Listeria spp. |
ISO 19593 ISO 11290-1 |
Food and Feed |
GMO
Screening Analysis (p35S, tNOS, pFMV, bar) Real-Time PCR Method |
Kit
method (BIOTECON Diagnostics Foodproof GMO Secreen 35S/NOS/bar/FMV Test Kit
Manuel), ISO 21569, ISO 24276 Kit method (Eurofins GENESpin DNA Isolation Kit Procedure),ISO 21571 |
Food |
GMO
Screening Analysis (p35S, tNOS, pFMV, bar) Real-Time PCR Method |
EURL
Method (35S/NOS : QL-ELE-00-012), ISO
21569- |
Food |
GMO
Screening Analysis (p35S, tNOS, pFMV) |
Kit
method (Eurofins GeneScan GMO Screen RT 35S / NOS / FMV Test Kit
Manual), ISO 21569, ISO 24276 |
Food and Feed |
Plant Specific Soy Gene Analysis Real-Time PCR Method Pretreatment: DNA Extraction |
EURL
Method |
Food and Feed |
Plant Specific Cotton Gene Analysis Real-Time PCR Method Pretreatment: DNA Extraction |
EURL
Method |
Food and Feed |
Plant Specific Maize Gene Analysis Real-Time PCR Method Pretreatment: DNA Extraction |
EURL
Method |
Food and Feed |
MON87708 Soybean Type Identification Analysis Real-Time PCR Method Pretreatment: DNA Extraction |
EURL
Method |
Food and Feed |
MON87701
Soybean Type Identification Analysis Real-Time PCR Method |
EURL
Method |
Food and Feed |
MON87769 Soybean Type Identification Analysis Real-Time PCR Method Pretreatment: DNA Extraction |
EURL
Method |
Food and Feed |
CV127 Soybean Type Identification Analysis Real-Time PCR Method Pretreatment: DNA Extraction |
EURL
Method |
Food and Feed |
DP-305423-1
Soybean Type Identification Analysis Real-Time PCR Method |
EURL
Method |
Food and Feed |
281-24-236
Cotton Type Identification Analysis Real-Time PCR Method |
EURL
Method |
Food and Feed |
3006-210-23 Cotton Type Identification Analysis Real-Time PCR Method Pretreatment: DNA Extraction |
EURL
Method |
Food and Feed |
GHB
614 Cotton Type Identification Analysis |
EURL
Method (QT-EVE-GH-006) |
Food and Feed |
MON
89034 Maize Type Identification Analysis |
EURL
Method (QT-EVE-ZM-018) |
Food and Feed |
DAS
40278-9 Maize Type Identification Analysis |
EURL
Method (QT-EVE-ZM-004) |
Food and Feed |
DAS
444406-6 Soybean Type Identification Analysis |
EURL
Method (QT-EVE-GM-015) |
Food and Feed |
DAS
68416-4 Soybean Type Identification Analysis |
EURL
Method (QT-EVE-GM-013) |
Food and Feed |
DAS
81419-2 Soybean Type Identification Analysis |
EURL
Method (QT-EVE-GM-014) |
Food and Feed |
MON
87751-7 Soybean Type Identification Analysis Real-Time PCR Method |
EURL
Method (QT-EVE-GM-016) ISO 21569, ISO 24276 Kit method (Eurofins GENESpin DNA
Isolation Kit Procedure), ISO 21571 |
Food |
Species Detection (Pork) Real-Time PCR Method |
In
House Method -"DMS 102750" (Modified from Food Control (23) - 2012) |
Food |
Species Detection (Chicken) Real-Time PCR Method Pretreatment: DNA Extraction |
In
House Method -"DMS 102753" (Modified from Food Control (23) - 2012) |
Food |
Species Detection (Bovine) Real-Time PCR Method Pretreatment: DNA Extraction |
In
House Method -"DMS 102759" (Modified from Food Control (23) -
2012) |
Food |
Species Detection (Equine) Real-Time PCR Method Pretreatment: DNA Extraction |
In
House Method - "DMS 102762" (Modified from Meat Science (70) -
2005) |
Food |
Species Detection (Donkey) Real-Time PCR Method Pretreatment: DNA Extraction |
In
House Method -"DMS 102766" (Modified from Meat Science (70) -
2005) |
Food |
Species Detection (Turkey) Real-Time PCR Method Pretreatment: DNA Extraction |
In
House Method - "DMS 102767" (Modified from Food Control (23) - 2012) |
Food |
Species Detection (Buffalo) Real-Time PCR Method Pretreatment: DNA Extraction |
In
House Method - "IWB 311817" (Modified from J. Dairy Sci. (2017) 100:106 |
Foods Containing Animal Products |
Species Detection (Fish) Real-Time PCR Method |
In
House Method - "DMS 117732" (Modified from Food Chemistry 2011
Vol.126 1436-1442) |
Feed (Mixed, Pellet Cattle, Poultry Feed, Fish and Turtle) |
Determination of Aflatoxin B1 HPLC-FLD Method |
ISO 17375 |
Feed and Feed Additives |
Determination of Lead (Pb), Cadmium (Cd), Mercury (Hg), Arsenic (As), Sodium (Na), Phosphorus (P), Calcium (Ca), Magnesium (Mg), Potassium (K), Iron (Fe), Zinc (Zn), Copper (Cu), Manganese (Mn), Cobalt (Co), Molybdenum (Mo) |
EN 17053 |
Feed |
Determination of Deoxynivalenol (DON) HPLC-DAD Method |
EN 15791 |
Feed |
Determination of Zearalenone (ZON) HPLC-FLD Method |
EN 15792 |
Feed and Feed Raw Materials |
Calculation of Metabolizable Energy Value |
EC 152/2009-Annex-VII TS 9610 |
Feed |
Determination of Crude Oils and Fats |
EC 152/2009 Annex III-H |
Feed |
Determination of Crude Ash |
EC 152/2009 Annex III-M |
Feed |
Determination of Crude Protein Kjeldahl Method |
EC 152/2009 Annex III-C |
Feed |
Determination of Crude Fibre |
ISO 6865 |
Feed |
Determination of Acid Insoluble Ash |
EC 152/2009 Annex III-N |
Feed |
Moisture Determination - Dry Matter Determination |
EC 152/2009 Annex III-A |
Feed |
Determination for Starch Polarimetric Method |
EC 152/2009 Annex III-L |
Feed |
Determination of Sugar Luff - Schoorl Method |
EC 152/2009 Annex III-J |
Feed |
Determination of Urea Spectrofotometer Method |
EC 152/2009 Annex III-D |
Feed |
Determination of Water-Soluble Chloride Content Potentiometric Method |
EC 152/2009 Annex III-Q |
Feed |
Determination of Urease Activity |
TS ISO 5506 |
Utility Water |
Determination of Aluminum (Al), Antimony (Sb), Arsenic (As), Copper (Cu), Barium (Ba), Beryllium (Be), Boron (B), Mercury (Hg), Zinc (Zn), Iron (Fe), Phosphorus (P), Silver (Ag),
Tin (Sn),
Calcium (Ca), Cadmium (Cd), Cobalt (Co), Chrome (Cr), Lead (Pb), Lithium (Li), Magnesium (Mg), Manganese (Mn), Molybdenum (Mo), Nickel (Ni), Potassium (K), Selenium (Se), Sodium (Na), Strontium (Sr), Thallium (Tl), Vanadium (V) |
TS EN ISO 17294-2 |